Prime Minister Abiy Ahmed and delegation in Djibouti engaging in discussions on regional matters.

January 8, 2018 Ethiopia is making significant progress in its quest to achieve food sovereignty, with coordinated efforts across government institutions, development partners, and local communities yielding tangible results. The national economic reform agenda has placed food sovereignty at the center of policy, aiming to reduce dependency on imports and strengthen domestic capacity to feed…

August 8, 2017 —  The Ethiopian Disaster Risk Management Commission has unveiled its strategic initiative to reserve 50,000 metric tons of crops from the 2017/18 harvest season, aiming to bolster the nation’s disaster preparedness and ensure food sovereignty. Commissioner Ambassador Dr. Shiferaw Teklemariam highlighted the importance of expanding reserve capacity as a critical step toward…