“Ethiopia’s Advancements in Wheat Production is Model for Africa’s Food Sovereignty”
-President Taye Atseke Selassie
Addis Ababa, 5 February 2017
During the International Conference on Irrigation and Climate Resilient Productivity held at the Adwa Memorial Museum in Addis Ababa today, President Taye Atsek Selassie addressed Ethiopia’s advances in summer wheat cultivation as evidence of Africa’s potential for self-sufficiency in food production.
The President emphasized Ethiopia’s commitment to climate-resilient agricultural initiatives, exemplified by the Green Footprint Program, which has successfully enhanced forest cover by planting 40 billion seedlings while promoting food sovereignty through the growth of various vegetables and fruits.
President Taye highlighted the significance of developing winter wheat as a transformative initiative that has allowed Ethiopia to fulfill its wheat production requirements domestically, thereby eliminating the need for imports. This achievement serves as a testament to the continent’s capacity to nurture its own food systems, said.
In his address, President Taye urged African nations to prioritize irrigation development, agricultural investment, technological advancements, and improved data quality as essential components for ensuring food security across the continent.
The President also underscored Ethiopia’s comprehensive strategy to build a sustainable food system through the production of milk, eggs, and honey, thereby promoting a balanced diet at the household level. President Taye expressed confidence in Africa’s potential to close its food production gaps, suggesting that Ethiopia’s experiences could serve as a valuable model for other African nations.
Abraham Belay (Dr), Minister of Irrigation and Lowlands, shared insights on Ethiopia’s progress in irrigation development and outlined future plans, acknowledging the challenges posed by limited experience in irrigation production amid abundant resources.
The opening session included a panel discussion moderated by former FDRE Prime Minister Hailemariam Desalegn, featured discussions with other notable African leaders who shared successful agricultural practices from their respective countries, further enriching the dialogue on Africa’s agricultural resilience.
