Ethiopia Announces Plans to Boost Crop Reserves to Strengthen Disaster Response and Food Sovereignty

August 8, 2017 —

 The Ethiopian Disaster Risk Management Commission has unveiled its strategic initiative to reserve 50,000 metric tons of crops from the 2017/18 harvest season, aiming to bolster the nation’s disaster preparedness and ensure food sovereignty.

Commissioner Ambassador Dr. Shiferaw Teklemariam highlighted the importance of expanding reserve capacity as a critical step toward enhancing Ethiopia’s food security. He emphasized that agricultural advancements are instrumental in increasing emergency grain stocks, with regional governments actively developing systems to support both daily needs and disaster response efforts.

To support this initiative, the government has allocated 3 billion Ethiopian Birr, with the goal of accumulating a total of 500,000 metric tons of grain for immediate emergency use. The first phase focuses on establishing a reserve of 50,000 metric tons, with regional contributions determined by productivity levels. This approach aims to stabilize local markets and incentivize large-scale agricultural production.

A national coordinating committee has been established to oversee resource allocation and provide targeted support to regions facing financial constraints. This body will ensure equitable disaster preparedness efforts and bolster local capacities for emergency response.

The Commission reaffirmed that strategic grain storage is vital for building resilience, supporting vulnerable populations, and enhancing Ethiopia’s ability to respond swiftly and effectively to future disasters.